Tempeh Pate
A favourite for celebrations...
2 cloves garlic
1 onion
1 Tbsp butter
300gm tempeh
2 eggs
3 Tbsp Brandy
¼ cup port
2 tsp mushroom soy
2 tsp vegemite or promite
½ tsp dried thyme
1 tsp allspice
2 tsp chilli sauce
¼ tsp pepper
1 Tbsp sesame seeds
Saute chopped onion and garlic in butter until soft.
Place in food processor with all other ingredients except sesame seeds and process until smooth.
Pour into a small, well greased casserole dish.
Sprinkle with sesame seeds and cover tightly with foil.
Bake at 180˚C for about 50 minutes until set. Remove foil and cook a further 5 minutes or until the top has browned slightly.
Serve with crackers, warm baguettes or toasted turkish bread.
A favourite for celebrations...
2 cloves garlic
1 onion
1 Tbsp butter
300gm tempeh
2 eggs
3 Tbsp Brandy
¼ cup port
2 tsp mushroom soy
2 tsp vegemite or promite
½ tsp dried thyme
1 tsp allspice
2 tsp chilli sauce
¼ tsp pepper
1 Tbsp sesame seeds
Saute chopped onion and garlic in butter until soft.
Place in food processor with all other ingredients except sesame seeds and process until smooth.
Pour into a small, well greased casserole dish.
Sprinkle with sesame seeds and cover tightly with foil.
Bake at 180˚C for about 50 minutes until set. Remove foil and cook a further 5 minutes or until the top has browned slightly.
Serve with crackers, warm baguettes or toasted turkish bread.
Roast Tempeh
The best ever! It's sticky and meaty and delicious!
1t dried galangal
10g fresh turmeric
10g fresh ginger
1 large red chilli
5g fresh garlic
¼ C dark soy plus 2 tsp honey (or same amount of ketchap manis if you prefer)
2t cider vinegar
Blend together.
Pour over one block of lightly scored tempeh (Cut shallow criss-crosses into surface)
Marinade overnight.
Bake 15 minutes on a lightly oiled tray.
The best ever! It's sticky and meaty and delicious!
1t dried galangal
10g fresh turmeric
10g fresh ginger
1 large red chilli
5g fresh garlic
¼ C dark soy plus 2 tsp honey (or same amount of ketchap manis if you prefer)
2t cider vinegar
Blend together.
Pour over one block of lightly scored tempeh (Cut shallow criss-crosses into surface)
Marinade overnight.
Bake 15 minutes on a lightly oiled tray.
http://www.divineglowinghealth.com/vegan-rice-paper-rolls-with-tempeh-and-vegetables/
Yummie Vietnamese style tempeh rice paper rolls...
Stuffed Tomatoes
Got any pesto left in your freezer from last year?? Use the rest of it up in these delicious stuffed tomatoes!(you could substitute sweet peppers out for tomatoes if you'd like) YUM!
click on the link for the full recipe...
http://kblog.lunchboxbunch.com/2009/04/tempeh-pesto-stuffed-tomatoes.html
click on the link for the full recipe...
http://kblog.lunchboxbunch.com/2009/04/tempeh-pesto-stuffed-tomatoes.html
Sous Vide Tempeh
Sous Vide Tempeh...
Innovative and creative.
After some experimenting with sealing vegetables and cooking them slowly in the immersion circulator, which is basically a controlled temperature water bath, we learned a few things. 1) Preparing veggies this way does delicious things to them by trapping in the flavor. 2) This is incredibly convenient for busy home cooks because you are literally putting something in a bag and walking away while it cooks. 3) Cooking food in this manner allows you to leave it sealed in the bags, meaning it will keep for up to a couple of weeks. Big batch cooking = easy meals for many days. Read more click on the link below
http://www.livingonthevedge.net/2013/07/sous-vide-tempeh.html?m=1
Innovative and creative.
After some experimenting with sealing vegetables and cooking them slowly in the immersion circulator, which is basically a controlled temperature water bath, we learned a few things. 1) Preparing veggies this way does delicious things to them by trapping in the flavor. 2) This is incredibly convenient for busy home cooks because you are literally putting something in a bag and walking away while it cooks. 3) Cooking food in this manner allows you to leave it sealed in the bags, meaning it will keep for up to a couple of weeks. Big batch cooking = easy meals for many days. Read more click on the link below
http://www.livingonthevedge.net/2013/07/sous-vide-tempeh.html?m=1
