Welcome
We are an Australian owned company providing quality ingredients for tempeh and tofu making.
Our friendly staff are always available to answer your tempeh and tofu making questions and are always happy to receive your stories and pictures of your culinary adventures.
I am really excited so see so many of you producing such great looking tempeh and sharing your innovations. Check out these new entries on the new stories page: Bunny K, who shares my passion for ridding the world of single use plastic has successfully made tempeh in an open glass dish, saving using plastic bags and cling wrap. Kerry O has also experimented using banana leaves and made her family Sticky Tempeh for dinner. See their results here.
On the tofu front, a major supermarket has just released a home brand range of plain and marinated tofu blocks and chunks. I will check where they are produced. Plant-based proteins are certainly in the news at the moment. Return to the homemade versions to avoid the additives, GMO beans and plastic packaging and save money too.
The Your stories page is a shared resource for ideas, problem solving and sharing your successes. One of our inventive clients has come up with an alternative to the perforated fermentation bags and Joe shows his results using chickpeas and black beans. Please feel free to email your photos, recipes and stories to us.
Happy making everyone!
About mrtempeh.com.au
We are an Australian supplier of quality tempeh starter, tofu coagulants and kits, based in Margaret River in the south west of Western Australia. We offer same day free shipping for all orders received by 1pm Australian WST Monday to Friday, excluding public holidays. Secure payments available by Paypal, with or without a Paypal account. You will receive a confirmation of your order automatically from Paypal and it will be followed up by a personal confirmation with your instructions and e book attached. Please check your junk mail if you haven't received it.
We are real people, if for any reason there is a delay or problem with your order we will contact you as soon as possible. You are welcome to ask our experienced team for help with your tempeh and tofu questions.
Tempeh starter: Tempeh was recognised by the government of Indonesia as a national cultural heritage in October 2017 and will be proposed as a Unesco intangible cultural heritage in 2021. The of making rhizopus oligosporus (tempeh starter) has been a closely guarded cultural secret. Please note: there is no production of rhizopus oligosporus in Australia.
Our tempeh starter is pre mixed with rice flour to ensure even distribution of mycelium growth in your tempeh.
Tofu Coagulants: Food grade, sourced and packaged in Australia.
Packaging: We have reduced the amount of paper and plastic used by changing to lined unbleached Kraft paper pouches for starters and coagulants, heat sealed and with best before dates. (Best before dates are a guideline only and can be extended by keeping your starter in the freezer.) We have changed to envelopes made from 100% recycled paper and are constantly working to source more environmentally friendly packaging, baskets and presses.
Prices: are inclusive of postage within Australia with options for extras such as registered and tracked parcels. For orders outside of Australia, please use the contact form as these vary from country to country.
To Order: Click on the items above to go to the shop.Please go to the contact us page if you have any questions.
We are real people, if for any reason there is a delay or problem with your order we will contact you as soon as possible. You are welcome to ask our experienced team for help with your tempeh and tofu questions.
Tempeh starter: Tempeh was recognised by the government of Indonesia as a national cultural heritage in October 2017 and will be proposed as a Unesco intangible cultural heritage in 2021. The of making rhizopus oligosporus (tempeh starter) has been a closely guarded cultural secret. Please note: there is no production of rhizopus oligosporus in Australia.
Our tempeh starter is pre mixed with rice flour to ensure even distribution of mycelium growth in your tempeh.
Tofu Coagulants: Food grade, sourced and packaged in Australia.
Packaging: We have reduced the amount of paper and plastic used by changing to lined unbleached Kraft paper pouches for starters and coagulants, heat sealed and with best before dates. (Best before dates are a guideline only and can be extended by keeping your starter in the freezer.) We have changed to envelopes made from 100% recycled paper and are constantly working to source more environmentally friendly packaging, baskets and presses.
Prices: are inclusive of postage within Australia with options for extras such as registered and tracked parcels. For orders outside of Australia, please use the contact form as these vary from country to country.
To Order: Click on the items above to go to the shop.Please go to the contact us page if you have any questions.