Mystery give away - no joke!

​Yes, I know its April Fools Day! It's also Easter and we all deserve a treat. 
For the whole of April I will be sending a free copy of the Tempeh: Food for the future e book with every order. If you purchase any  tofu product during April, you will go in the draw to win this mystery object which will be revealed later in the month...its tofu related! Winners will be drawn the first of May.
Happy Easter!

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Thousand Miles tofu in a spicy coconut sauce with vegetables. Served with brown basmati and topped with Bhuja sev...dinner!

​A lovely surprise this week with the delivery of some tofu from Thousand Miles Tofu Company
That may seem a bit strange but I love trying different tofu's. Christine's was sweet and delicate tasting but robust enough to fry for a spicy dish. I scrambled the other half with garlic and tamari and served over steamed vegetables for a really quick, simple, healthy dinner which I ate before I remembered to photograph! I love that Thousand Miles Tofu is packed  in glass jars and offer a 50 cent refund when they are returned. If you are in Albany, look them up.

I have had a query about tofu workshops and I am taking expressions of interest for a tofu making workshop to be held in Margaret River in May, please use the contact form if you would like to attend.  We will make firm and silken tofu together and taste various dishes in the 3 hour session. If you have purshased a tofu kit from MRTS prior to the workshop, the cost is deductable from the workshop fee.
I have updated all the  tofu instructions to include using the calico  bags for straining the soy milk.  It is definitely a lot easier that using the muslin cloth as you can give it a good squeeze and increase your yield. If you would like a copy of any of them, please email or use the contact form.

I am really pleased to see so many people trying new things in their kitchens. It gives us great control over the quality and availability of food stuffs when we embrace 'make your own.'  Food security is becoming a world wide issue. Affordable plant based proteins offer a sustainable solution, especially when we can store beans and legumes with out refrigeration for long periods of time, and create a variety of easily digestible, high protein, vegan tempehs and tofu. 
There are concerns about protein content in diets that replace meat with legume products. While the protein content of soy tempeh is less than chicken and pork, it is the same as beef but with NO FAT. The advantage of eating tempeh is that the protein is more available to absorption in the gut due to the fermentation process. Lupin tempeh contains protein in higher levels than meat. You may need to supplement your diet with B12 if your protein is totally plant based.
Look after each other and stay well,​
Happy tempeh and tofu making everyone!
Nirala

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Thousand Mile packaging

Tempeh Starter

A$16.95 - A$45.98

Classic Tempeh kits

A$17.99 - A$32.99

Tofu coagulants

A$12.95 - A$18.95

Tofu making kits

A$29.99 - A$42.50

Tempeh food for the future

A$1.99

Workshops

A$50.00 - A$110.00

Cotton fermentation bags: new stock is here! .

A$5.00 - A$20.00

Oncom Ragi

A$0.00

Please click on the pictures above to visit the shop.

About mrtempeh.com.au

​We are an Australian supplier of quality tempeh starter, tofu coagulants and kits, based in Margaret River in the south west of Western Australia. We offer same day free shipping for all orders received by 1pm  Australian WST Monday to Friday, excluding public holidays. Secure payments available by Paypal, with or without a Paypal account. You will receive a confirmation of your order automatically from Paypal and it will be followed up by a personal confirmation with your instructions and e book attached. Please check your junk mail if you haven't received it.
We are real people, if for any reason there is a delay or problem with your order we will contact you  as soon as possible. You are welcome to ask  for help with your tempeh and tofu questions.

Tempeh starter: Tempeh was recognised by the government of Indonesia as a national cultural heritage in October 2017 and  will be proposed as a Unesco intangible cultural heritage in 2021. The of making rhizopus oligosporus (tempeh starter) has been a closely guarded cultural secret. Please note: there is no production of rhizopus oligosporus in Australia.
Our tempeh starter is pre mixed with rice flour to ensure even distribution of mycelium growth in your tempeh. 

Tofu Coagulants: Food grade, sourced and packaged in Australia. 

Packaging: We have reduced the amount of paper and plastic used by changing to lined unbleached Kraft paper pouches for starters and coagulants, heat sealed and with best before dates. (Best before dates are a guideline only and can be extended by keeping your starter in the freezer.) We have changed to envelopes made from 100% recycled paper and are constantly working to source more environmentally friendly packaging, baskets and presses.

Prices: are inclusive of postage within Australia with options for extras such as registered and tracked parcels. For orders outside of Australia, please use the contact form as these vary from country to country.

To Order: Click on the items above to go to the shop. Please go to the contact us page if you have any questions.