Margaret River Tempeh
Welcome to Margaret River Tempeh, makers of an exciting range of gourmet tempehs and tofu for catering and retail outlets and suppliers of tofu and tempeh making ingredients.
We produce various unpasteurised tempeh with an authentic taste and texture, using traditional methods and some non-traditional pulses, grains and seeds.
Our beans are thoroughly washed and then naturally fermented for 24 hours, boiled, cooled and inoculated with traditional Ragi (a fungus spore) then slow fermented for 36-48 hours.
We freeze our tempeh before vacuum bagging so it keeps all of it's original taste and texture.
Just defrost in the fridge overnight and it is ready to cook.
We sell our tempehs in blocks and as marinated tempeh burgers
Ask us for our bulk order/wholesale information. We deliver via freezer truck.
Delivery of fresh products may be arranged within W.A.
Move your cursor over the shop tab to access the drop down menu to order tofu and tempeh making ingredients or use the contact us page if you have any questions. Contact email@example.com for tempeh and tofu orders.