Margaret River Tempeh
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We produce a high quality unpasteurised Tempeh with authentic taste and texture, using traditional methods.
Our beans are thoroughly washed and then naturally fermented for 24 hours, boiled , cooled and innoculated with traditional Ragi (a fungus spore ) and then slow fermented for 36-48 hours.
We freeze our tempeh before vaccuum bagging so it keeps all of it's original taste and texture.
Just defrost in the fridge overnight and it is ready to cook.
We sell our Tempehs in blocks and Marinated Tempeh Burgers
Ask us for our bulk order/wholesale information, we deliver via freezer truck.
Amita is available as a speaker of all aspects of Tempeh, traditional and contemporary.
He is also available to do demonstrations and teaching of making tempeh and tofu, online consultation and trouble shooting.
Please use the Contact Us feature for more information
Adventures in Tempeh
2010
May 26 Tempeh making demonstration at Jude Blereau in Perth w.wholefoodcooking.com.au/
August 2 Speaker at the 3rd International Soy Symposium, Surabaya Indonesia. Topic: Tempeh development in Australia
August 5 TV Intervieuw ANTV. Indonesia
October 18 Tempeh making demonstration at Margaret River Senior High School, Bussell Highway Margaret River
October 30 Tempeh making demonstration for West Australian Indonesian Language Teachers Association, Perth WA
8th SE Asia Soyfoods Seminar and trade show Nusa Dua, Bali May 2013
Some of the younger generation who attended the 8th SE Asia Soy Foods Seminar and Trade show .
Nusa Dua , Bali 21-23 May 2013
My contribution here was a presentation with the title:
Promotion, school and community education to introduce tempeh into Western society.
Nusa Dua , Bali 21-23 May 2013
My contribution here was a presentation with the title:
Promotion, school and community education to introduce tempeh into Western society.
2 day workshop and demonstration in Bogor june 28-29 2012.
Dear Mr. Buissink,
The Indonesian Tempe Forum in colaboration with KOPTI Bogor and Mercy Corps Indonesia
will conduct training on “Product Development and Diversification Product of Tempe” for small
medium enterprises and KOPTI member in Bogor.
The objective of the training is to provide knowledge and skill of participants on product development and diversification products of tempe to increase the economic value of un-used fresh tempe.
In this context, we would like to invite you to be a facilitator in this particular training:
Day/date : Thursday-Friday / June 28-29, 2012
Time : 09.00 -15.00
Venue : Rumah Tempe Indonesia, Komplek Kantor KOPTI Kab. Bogor
Jl. Raya Cilendek No. 27. Bogor, West Java. INDONESIA
We are looking forward to hearing from you. Thank you very much for your kind cooperation.Best Regards,
Prof. Made Astawan
Vice Chairman
The Indonesian Tempe Forum in colaboration with KOPTI Bogor and Mercy Corps Indonesia
will conduct training on “Product Development and Diversification Product of Tempe” for small
medium enterprises and KOPTI member in Bogor.
The objective of the training is to provide knowledge and skill of participants on product development and diversification products of tempe to increase the economic value of un-used fresh tempe.
In this context, we would like to invite you to be a facilitator in this particular training:
Day/date : Thursday-Friday / June 28-29, 2012
Time : 09.00 -15.00
Venue : Rumah Tempe Indonesia, Komplek Kantor KOPTI Kab. Bogor
Jl. Raya Cilendek No. 27. Bogor, West Java. INDONESIA
We are looking forward to hearing from you. Thank you very much for your kind cooperation.Best Regards,
Prof. Made Astawan
Vice Chairman
Inside the training room at Rumah Tempe Bogor.
The hard work for me is done now and everybody enjoying their fist experience with a Margaret River Tempeh Burger....and enjoying it.
It has given a few people the ispiration to make and sell tempeh burgers .
It has given a few people the ispiration to make and sell tempeh burgers .
Amita speaking at the 3rd International Soy Simposium in Surabaja Indonesia.
Dear Mr. Amita Buissink
On behalf of the Organizing Committee and The Indonesia Tempe Forum, we would like to thank you for your contribution as speaker at the 3 rd Symposium: Health,Social - Cultural and Market Perspective which was in Surabaya Indonesia on August 2 - 3, 2010.
Your valuable contribution will be fruitful for all participants.
We hope that you bring good and enjoyable memories during your visit to Surabaya.
Warm Regards.
Joek Hendrasari Arisasmita
Indonesian Tempe Forum
On behalf of the Organizing Committee and The Indonesia Tempe Forum, we would like to thank you for your contribution as speaker at the 3 rd Symposium: Health,Social - Cultural and Market Perspective which was in Surabaya Indonesia on August 2 - 3, 2010.
Your valuable contribution will be fruitful for all participants.
We hope that you bring good and enjoyable memories during your visit to Surabaya.
Warm Regards.
Joek Hendrasari Arisasmita
Indonesian Tempe Forum
Successful Tempeh making demonstration at Margaret River Senior High School
Dear Amita,
Attached a photograph from tempeh making demonstration at Margaret River SHS.
On behalf of Margaret River SHS and the students, I would like to express our appreciation and thank you for your generousity to show the Tempe Making Demonstrattion to MRSHS students. The students love the presentation and their comments were very positive regarding the presentation.
Once again, thank you for your support to Margaret River SHS.
Best regards
Angela McCoy
Margaret River SHS
Languages Teacher
Tempe , tempe , tempeh , tempay , tempeh kit , diy tempeh kit , ragi , fermentation , wild food , innoculant , tempeh burger , chickpea tempeh , sunflower tempeh , gluten free, vegan , no cholesterol , diet , fat free , natural fermented , unpastorized , tempeh recipies , tempeh soy roll , tempeh paprikash , tempeh bacem , wild fermentation , sandor katz , tempeh kripik , lupin tempeh, temperature controller , incubator, perforated plastic bags , perforated ziplock bags , plastic sleeves , plastic fermenting sleeves , unpastorised , water incubator, tofu , tahu, tahu isi ,tofu kit , diy tofu , make your own tofu ,coagulant , calcium chloride , epsom salt ,epsom salts ,calcium sulphate, gdl , GDL ,magnesium sulphate , nigari, natural nigari , nigari flakes, curd, tofu curd
