Margaret River Tempeh.

Classic Soy Tempeh products
and the proud home of
Gourmet Tempehs

We produce a high quality  unpastorised Tempeh with authentic taste and texture, using traditional methods.
Our beans are thoroughly washed and then naturally fermented for 24 hours, boiled ,cooled and innoculated with traditional Ragi( a fungus spore ) and then slow fermented for 36/48 hours.
We freeze our tempeh before vaccuum bagging so it keeps all of it s original taste and texture.
Just defrost in the fridge overnight and it is ready to cook.

We sell our Tempehs in blocks  and Marinated Tempeh Burgers
Ask us for our bulk order/wholesale  information, we deliver via freezer truck.

Every second  and fourth saturday of the month at the Margaret Rivers Farmers Markets.

 

Amita is available as a speaker of all aspects of Tempeh, traditional and contemporary.
He is also available to do demonstrations  and teaching of making tempeh and tofu

Online consultation and trouble shooting.

CV
2010  May 26   , Tempeh making demonstration at Jude Blereau in Perth
www.wholefoodcooking.com.au/
2010  August 2, speaking at the 3rd International Soy Simposium,
Surabaya Indonesia
Topic: Tempeh development in Australia

2010 August 5  TV Intervieuw ANTV. Indonesia

2010  October 18 , Tempeh making demonstration at :
Margaret River Senior Highschool
Bussell Highway Margaret River

2010 October 30 , Tempeh making demonstration for:
West Australian Indonesian Language Teachers Association
Perth
2011 june 26-july 3
Hired by Vanda Tempe in Kuala Lumpur to sort out production effenciency and design new outlay of  factory to double production.

Involved in setting up a traditional  tempeh production plant in Semarang, Central Java, Indonesia
july 2011

Training Mr. Ravi from Chennai, India to be able to make tempeh in India.
He travelled  all the way from Tamil Nadu, India to Margaret River and left a very inspired and exited man.
April 2012


  Learn to make your own tempeh, tofu and silken tofu day.
Margaret River
2012 April 21

Slide show presentation tempeh/tofu in Indonesia at the Cowaramup Primary school,  for the Indonesian language students.
so much fun we had and they really enjoyed the tofu chocolate mousse I brought...
02  May 2012 


 Please use the contact us feature for more info.

Dear Mr. Amita Buissink

On behalf of the Organizing Committee and The Indonesia Tempe Forum, we would like to thank you for your contribution as speaker at the 3 rd Symposium: Health,Social - Cultural and Market Perspective which was in Surabaya Indonesia on August 2 - 3, 2010.
Your valuable contribution will be fruitful for all participants.

We hope that you bring good and enjoyable memories during your visit to Surabaya.

Warm Regards.
Joek Hendrasari Arisasmita
Indonesian Tempe Forum

Dear Amita,
Attached a photograph from tempeh making  demonstration at Margaret River SHS. 
On behalf of Margaret River SHS and the students, I would like to express our appreciation and thank you for your generousity to show the Tempe Making Demonstrattion to MRSHS students. The students love the presentation and their comments were very positive regarding the presentation.

 
Once again, thank you for your support to Margaret River SHS.
 
                                                            Best regards
                                                              Angela McCoy
                                                                    Margaret River SHS
                                                                    Languages Teacher

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