Margaret River Tempeh
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Welcome to Margaret River Tempeh, makers of an exciting range of gourmet tempehs and tofu for catering and retail outlets and suppliers of tofu and tempeh making ingredients.
We produce various unpasteurised tempehs with an authentic taste and texture, using traditional methods and some non-traditional pulses, grains and seeds..
Our beans are thoroughly washed and then naturally fermented for 24 hours, boiled, cooled and innoculated with traditional Ragi (a fungus spore) then slow fermented for 36-48 hours.
We freeze our tempeh before vacuum bagging so it keeps all of it's original taste and texture.
Just defrost in the fridge overnight and it is ready to cook.
We sell our tempehs in blocks and as marinated tempeh burgers
Ask us for our bulk order/wholesale information. We deliver via freezer truck.
Delivery of fresh products may be arranged within W.A.
Amita is available as a speaker of all aspects of tempeh, traditional and contemporary,
for demonstrations and to teach tempeh and tofu making and to provide online consultation and trouble shooting.
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