I will be away from june 23 till july 16 ,on my annual working holiday. Exploring the ways that the people in Java, Indonesia, make tempeh and tofu.
I am sorry to have to close my shop as I feel I am not able to offer fast dispatch and support.
Please be patient, you can browse my information order products but I will not be able to dispatch before july 16
Thank you for your visit and understanding
Amita
Margaret River Tempeh.
Classic Soy Tempeh products
and the proud home of
Gourmet Tempehs
We produce a high quality unpastorised Tempeh with authentic taste and texture, using traditional methods.
Our beans are thoroughly washed and then naturally fermented for 24 hours, boiled ,cooled and innoculated with traditional Ragi( a fungus spore ) and then slow fermented for 36/48 hours.
We freeze our tempeh before vaccuum bagging so it keeps all of it s original taste and texture.
Just defrost in the fridge overnight and it is ready to cook.
We sell our Tempehs in blocks and Marinated Tempeh Burgers
Ask us for our bulk order/wholesale information, we deliver via freezer truck.
Every second and fourth saturday of the month at the Margaret Rivers Farmers Markets.
Amita is available as a speaker of all aspects of Tempeh, traditional and contemporary.
He is also available to do demonstrations and teaching of making tempeh and tofu
Online consultation and trouble shooting.
CV
2010 May 26 , Tempeh making demonstration at Jude Blereau in Perth
www.wholefoodcooking.com.au/
2010 August 2, speaking at the 3rd International Soy Simposium,
Surabaya Indonesia
Topic: Tempeh development in Australia
2010 August 5 TV Intervieuw ANTV. Indonesia
2010 October 18 , Tempeh making demonstration at :
Margaret River Senior Highschool
Bussell Highway Margaret River
2010 October 30 , Tempeh making demonstration for:
West Australian Indonesian Language Teachers Association
Perth
Please use the contact us feature for more info.
Amita speaking at the 3rd International Soy Simposium in Surabaja Indonesia
Dear Mr. Amita Buissink
On behalf of the Organizing Committee and The Indonesia Tempe Forum, we would like to thank you for your contribution as speaker at the 3 rd Symposium: Health,Social - Cultural and Market Perspective which was in Surabaya Indonesia on August 2 - 3, 2010.
Your valuable contribution will be fruitful for all participants.
We hope that you bring good and enjoyable memories during your visit to Surabaya.
Warm Regards.
Joek Hendrasari Arisasmita
Indonesian Tempe Forum
On behalf of the Organizing Committee and The Indonesia Tempe Forum, we would like to thank you for your contribution as speaker at the 3 rd Symposium: Health,Social - Cultural and Market Perspective which was in Surabaya Indonesia on August 2 - 3, 2010.
Your valuable contribution will be fruitful for all participants.
We hope that you bring good and enjoyable memories during your visit to Surabaya.
Warm Regards.
Joek Hendrasari Arisasmita
Indonesian Tempe Forum
Successful Tempeh making demonstration at Margaret River Senior High School
Dear Amita,
Attached a photograph from tempeh making demonstration at Margaret River SHS.
On behalf of Margaret River SHS and the students, I would like to express our appreciation and thank you for your generousity to show the Tempe Making Demonstrattion to MRSHS students. The students love the presentation and their comments were very positive regarding the presentation.
Once again, thank you for your support to Margaret River SHS.
Best regards
Angela McCoy
Margaret River SHS
Languages Teacher
Tempe , tempe , tempeh , tempay , tempeh kit , diy tempeh kit , ragi , fermentation , wild food , innoculant , tempeh burger , chickpea tempeh , sunflower tempeh , gluten free, vegan , no cholesterol , diet , fat free , natural fermented , unpastorized , tempeh recipies , tempeh soy roll , tempeh paprikash , tempeh bacem , wild fermentation , sandor katz , tempeh kripik , lupin tempeh, temperature controller , incubator, perforated plastic bags , perforated ziplock bags , plastic sleeves , plastic fermenting sleeves , unpastorised , water incubator, tofu , tahu, tahu isi ,tofu kit , diy tofu , make your own tofu ,coagulant , calcium chloride , epsom salt ,epsom salts ,calcium sulphate, gdl , GDL ,magnesium sulphate , nigari, natural nigari , nigari flakes, curd, tofu curd
