Classic Soy Tempeh products and the proud home of Gourmet Tempehs
We produce a high quality unpastorised Tempeh with authentic taste and texture, using traditional methods. Our beans are thoroughly washed and then naturally fermented for 24 hours, boiled ,cooled and innoculated with traditional Ragi( a fungus spore ) and then slow fermented for 36/48 hours. We freeze our tempeh before vaccuum bagging so it keeps all of it s original taste and texture. Just defrost in the fridge overnight and it is ready to cook.
We sell our Tempehs in blocks and Marinated Tempeh Burgers Ask us for our bulk order/wholesale information, we deliver via freezer truck.
Every second and fourth saturday of the month at the Margaret Rivers Farmers Markets.
Amita is available as a speaker of all aspects of Tempeh, traditional and contemporary. He is also available to do demonstrations and teaching of making tempeh and tofu
Online consultation and trouble shooting.
CV 2010 May 26 , Tempeh making demonstration at Jude Blereau in Perth www.wholefoodcooking.com.au/ 2010 August 2, speaking at the 3rd International Soy Simposium, Surabaya Indonesia Topic: Tempeh development in Australia
2010 August 5 TV Intervieuw ANTV. Indonesia
2010 October 18 , Tempeh making demonstration at : Margaret River Senior Highschool Bussell Highway Margaret River
2010 October 30 , Tempeh making demonstration for: West Australian Indonesian Language Teachers Association Perth 2011 june 26-july 3 Hired by Vanda Tempe in Kuala Lumpur to sort out production effenciency and design new outlay of factory to double production.
Involved in setting up a traditional tempeh production plant in Semarang, Central Java, Indonesia july 2011
Training Mr. Ravi from Chennai, India to be able to make tempeh in India. He travelled all the way from Tamil Nadu, India to Margaret River and left a very inspired and exited man. April 2012
Learn to make your own tempeh, tofu and silken tofu day. Margaret River 2012 April 21
Slide show presentation tempeh/tofu in Indonesia at the Cowaramup Primary school, for the Indonesian language students. so much fun we had and they really enjoyed the tofu chocolate mousse I brought... 02 May 2012
Please use the contact us feature for more info.
Amita speaking at the 3rd International Soy Symposium in Surabaja Indonesia
Dear Mr. Amita Buissink
On behalf of the Organizing Committee and The Indonesia Tempe Forum, we would like to thank you for your contribution as speaker at the 3 rd Symposium: Health,Social - Cultural and Market Perspective which was in Surabaya Indonesia on August 2 - 3, 2010. Your valuable contribution will be fruitful for all participants.
We hope that you bring good and enjoyable memories during your visit to Surabaya.
Warm Regards. Joek Hendrasari Arisasmita Indonesian Tempe Forum
Successful Tempeh making demonstration at Margaret River Senior High School
Dear Amita, Attached a photograph from tempeh making demonstration at Margaret River SHS. On behalf of Margaret River SHS and the students, I would like to express our appreciation and thank you for your generousity to show the Tempe Making Demonstrattion to MRSHS students. The students love the presentation and their comments were very positive regarding the presentation.
Once again, thank you for your support to Margaret River SHS.
Best regards Angela McCoy Margaret River SHS Languages Teacher